LET FOOD BE THY MEDICINE | MAHRUKH ALI

“Let food be thy medicine” (Hippocrates)
By: Mahrukh Ali
(Doctor of Pharmacy)

   If we go years back we see when people start living together in a community, making their families they came in contact with each other. They hunt animals to fulfill their intake purpose. During all these events man get diseased, which let them believe that disease is the curse of god. When god is unhappy from anyone he make him/her ill. They keep those ill people in a place far away from their localities so they avoid that infection to spread. 


  As the time goes man came to know about herbs, shrubs, trees. They start using them by crushing and mixing different herbs and then the period of diagnosis, treatment starts. Many people at that time getting knowledge of different plants and utilizing these knowledge for the treatment of diseases and start writing journals letters about the treatments.

  Then times moves forward step by step man advances in the field of medicine. The concept of synthetic medicine came. Pharmaceutical companies start making business. They evolve the concept of treatment with single component and then what comes RESISTANCE!! RESIS-TANCE!!
To cope up with resistance researchers are researching but what we do in such situation? What we are doing with our bodies? There are many many questions to which we have to find solution but as far as our health is concerned we have to be very careful.

  “Let thy food be thy medicine” is the famous saying of Hippocrates. It has been interpreted by many people but in my view “food be thy medicine” is to be aware of the fact that diseases to which we are fighting now a days is just because of our dietary pattern. Our food is being respon-sible for the treatment of many chronic diseases for centuries.

  We are shifted from natural remedies to diet of processed, fat and junk food. We exposes our body to many of those chemicals that our body cannot metabolize to excrete them to avoid any consequences for example obesity, is the main problem that is associated with cardiovascular disease it doesn’t only effect cardiovascular system but also kidneys are affected.

  For the gut ailments eating the right food and spices are enough. For example for nausea or for gastrointestinal problems ginger is a wonderful example it works in the same way as antiemetic does. It act as a prokinetic agent.

  Tomatoes have lycopene, intake of tomatoes lowers the risk of prostate and lung cancers because it have antioxidant activity higher than other carotenoids. It prevents the formation free radicals.

  Turmeric have long list of benefits. It has been use in different disease conditions like diabetes, GI disorders, inflammatory disorders, bronchitis, Alzheimer’s disease and it is hepatoprotective, neuroprotective and many more.

 


  We have heard a saying “prevention is better than cure” but we don’t follow it. As a human being our top priority is our health and as an individual we should take keen interest to know what we are eating, what will be its effects. Eat your food as a medicine and consider grocery stores as a pharmacy.

  Again here considerable caution is required because excess of anything can also be harmful, never ever imagine herb as innocuous. Be very careful because there is also food-drug interaction, herb-drug interaction. For example ginger on one side use as a powerful anti-emetic but it can also cause blood thinning so it is recommended to avoid it when taking anticoagulant drug.


  Garlic lower the blood pressure and cholesterol but can cause allergic reactions and stomach up-set.
Nature has blessed us with no of blessings but it depends on us how we utilize it. Moderation in life is very necessary as it is preached by our holy prophet Hazrat Muhammad (saw) “the food of one is sufficient for two, and food for two is sufficient for four, and food of four is sufficient for eight”.



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